Our passion for good Food

Not only “polenta”… but also local meat and game, cheese made by our dairy and “malga”, fresh, home-made pasta…. All ingredients combined in many different ways, yet above-all is simplicity, to maintain the original flavors of our regional cuisine.

Every evening, a 5-course dinner is undoubtedly the best way to let you taste the best of our typical cuisine together with a selection of wines from little, local or regional cellars.Don’t forget that small things might hide treasures within…

Even at lunch, for those who might prefer to stay around, we offer the possibility of tasting delicious selections from our à la carte Restaurant, in the comfortable and panoramic dining room, or on the fresh air of our solarium, outdoor terraces.

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